WINE Rosso di Montalcino DO

COLOR Medium ruby red with tinges of purple

GRAPE VARIETY Sangiovese 100%

GROWING ZONE Bellaria area of Castelnuovo dell’Abate hamlet at Montalcin

SOIL Calcareous with many skeletons

CLIMATE Mediterranean

CULTIVATION SYSTEM Spurred cordons

VINIFICATION Traditional with 8 - 10 days of maceration at controlled temperature

AGING 12 months in 10/30 hl oak cask

SERVING TEMPERATURE 16 - 18°

ALCOHOLIC CONTENT 13 % vol.

FOOD PAIRING Ideal with medium aged cheeses and grilled meat