Capanna San Gio Bianco (Sangiovese)

SanGioBi.jpg
SanGioBi.jpg

Capanna San Gio Bianco (Sangiovese)

0.00

TYPE: Bianco Toscana IGT

 

BLEND: 100% Sangiovese

 

VINIFICATION:

Immediate de-stemming-pressing, separation of the must from the skins after a few hours, fermentation in steel at a low temperature (12-14 °C) for about 1 month.

 

AGEING:

In oak casks of 11 hl for a few months.

 

ON SALE FROM:

6-7 months from the harvest.

 

NOTES:

Colour: paper white.

Bouquet: fruity, with clear hints of green apple, intense, particular.

Taste: pleasant, long, with an excellent acid freshness.

 

Food pairings: starters, pasta/rice with vegetables, fish-based dishes, white meats.

Add To Cart