Accornero Bricco del Bosco Grignolino del Monferrato Casalese

Accornero BRICCO_DEL_BOSCO.jpg
Accornero BRICCO_DEL_BOSCO.jpg

Accornero Bricco del Bosco Grignolino del Monferrato Casalese

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Variety used: 100% Grignolino.

First year of production: 1980

Date and harvest procedures:

Beginning of October.

Fermentation length: 4 - 7 days

Malolactic fermentation: Yes.

Sensorial notes: Slightly tannic,

perfect with Piedmontese hors-d’oeuvres,

excellent alternative to white wines.

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