Accornero Campomoro Piedmont Barbera

Accornero CAMPOMORO.jpg
Accornero CAMPOMORO.jpg

Accornero Campomoro Piedmont Barbera

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Variety used: 100% Barbera.

First year of production: 2008

Date and harvest procedures:

Beginning of October, manual harvest.

Fermentation length: 15 days.

Malolactic fermentation: Natural.

Sensory notes:

Ruby-red colour, fruity scent,

elegant and harmonious flavour.

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