Anna Maria Abbona Barolo

Barolo_1.jpg
Barolo_1.jpg

Anna Maria Abbona Barolo

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GRAPE VARIETY Nebbiolo 100% 
VINEYARD Castiglione Falletto
GROWING SYSTEM guyot
SOIL tuff and calcareous marl
ALTITUDE 2 50 mt. above sea level
EXPOSURE South/Southeast
YIELD PER HECTARE 65 Q/ha
HARVEST handly picked, Beginning of October
VINIFICATION in stainless steel tanks, 21 /22 days maceration skin contact with temperature control system
MALO LACTIC in autumn
REFINING in traditional wood barrels for 30 months

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