GRAPE VARIETY Nebbiolo 100% 
VINEYARD 1 ha young vineyards
GROWING SYSTEM guyot
SOIL tuff and calcareous marl
ALTITUDE 490 mt. above sea level
EXPOSURE South/East
YELD PER HECTARE 60 Q./ha
HARVEST Beginning of October
VINIFICATION traditional in stainless steel tanks with 10/12 days maceration
MALO LACTIC in autumn
REFINING in traditional wood barrels for 24 months