Aurelio Settimo Dolcetto d'Alba

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dolcetto-dalba-2013.png

Aurelio Settimo Dolcetto d'Alba

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Tasting Notes In this vintage, our Dolcetto d’Alba has a very fragrant nose, with varietal notes of cherryblackberry and plum rounded off by aromas of violet, red fruit and almondsNicely fresh and fruity on the mouth, showing mainly cherry with a slightly bitterish finish.

ProductName Dolcetto D’Alba DOC
Cépage Dolcetto
Appellation Dolcetto d’Alba
Classificaton DOC
Color Red
Type Still
Country/Region Italy, Piedmont
Alcohol percentage 12%
Sugar rate < 0.2 g/l
Aging 6 months in concrete tanks
Number of bottles produced 4,782

Method according to tradition: short fermentations on the skins (submerged cap for 7 days), with frequent breaking up of the cap and pumping over of the must.

Temperature 28 °C natural, not conditioned
Length 7 days
Malolactic done in concrete
Aging traditional, 6 months in concrete tanks
Minimum aging in bottle 3 months

% of Grape / Cépage Dolcetto 100%
Soil calcareous
Exposur: East
Agricultural method EC regulation 2078
Date of Harvest 13/09/2014
Type of Harvest by hand, with a careful selection of bunches

Dry Extract [g/l] 25.3
Total Acidity [g/l of tartaric acid equivalent ] 5.62
Volatile Acidity [g/l acetic acid equivalent]:0.32
Total SO2 [mg/l]: 70

 

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