Bellusi Prosecco DOC Extra Dry

Extra Dry.png
Extra Dry.png

Bellusi Prosecco DOC Extra Dry

0.00

WINE Prosecco extra dry v.s.q.p.r.d.
COLOR Straw yellow with golden
GRAPE Prosecco
PRODUCTION AREA Province of Treviso
SOIL Hilly, clay - limestone
CLIMATE Mediterranean - cool
RIPENING 10th September - 10th October, according to the vintage
VINIFICATION White, with light pressing
SPARKLING PROCESS Charmat method
STORING Store at a temperature lower than 15°C. best enjoyed within one year of production and up to two years.

Total Acidity 5,5 g/l
Total Sulphur 70 mg/l
Free Sulphur 10 mg/l
Alcohol 11 %  vol. 
Sugars 15 g/l
Pressure 4, 8 atm.

Description
A white sparkling wine produced using the Charmat method from Prosecco grapes cultivated in the hills of Treviso. This wine can be described as a versatile spumante ideal for any occasion especially served as an aperitif, but its pleasing round taste also makes it the perfect wine to be served with meals. Serve chilled at a temperature no higher than 5-7°C. Available in cartons of 12 bottles, champagne cork, 5 layers of 10 cartons per pallet.

Add To Cart