Bruno Rocca Barbaresco

Barbaresco.jpg
Barbaresco.jpg

Bruno Rocca Barbaresco

1.00

Nebbiolo 100%, made with grapes coming from our vineyards in Neive. The soil is clayish, tuff with some sandy veins.

Production 40 hl/hectare.Vinification: in stainless steel for 15-18 days.

Maturation 12-16 months in French oak barrique.

Color intense garnet red.

Nose dense with fruit (blackberries, black cherries and plums), overtones of slightly withered rose and violet petals and spices.

Flavor warm, elegant and wrapping, long lasting flavour with overtones confirming aromas perceived on the nose with one note of cocoa.

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