Nebbiolo 100%, coming from the Rabaja` Cru, in the village of Barbaresco. The soil is clay, tuff with marl and limestone. The average age of the vines is around 50-60 years.

Production 40 hl/hectare.Vinification: in stainless steel for 18-20 days.

Maturation 12 months in French oak barrique, 12 months in French oak barrel.

Color deep and intense garnet red.

Nose nose-embracing with scents of flowers (rosehip, violet) and buttery notes opening to raspberry and cherry.

Flavour warm, mouth-filling taste with soft broad tannins, a sumptuous elegant wine, with a long finish recalling the aromas revealed on the nose.