Density of vineyards 5,000 vines per hectare.
Altitude of vineyards 250/450 meters above sea level.
Grape Harvest carefully by hand in small holed baskets.
Vinification destemming; maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites with careful maceration and temperature time control.
Aging in small oak barrels for 24 months in contact on its indigenous yeasts, in bottle for almost 6 months at controlled temperature of 15°C.
Color ruby red, with garnet reflections.
Bouquet ripe fruit, spices, balsamic and mineral notes.
Taste on the palate is harmonic, the tannins are delicate, with a lovely finish.
Shelf life temperature 13°-15°C.
Serving temperature 16°C.
Matching suggestions ideal with delicate meat dishes as filet cooked on griddle.
Bottle Sizes 375 ml ;750 ml; 1.500 ml; 3.000 ml; 5.000 ml.