Parusso Barolo Mariondino


Parusso Barolo Mariondino


First harvest 1986.

Density of vineyards 5,500 vines per hectare.

Altitude of vineyards 290 meters above sea level.

Exposure west, the one called “Söri d’la Seira” in Langa region, since it takes the last rays before the sun goes down.

Soil marny, clayey-sandy soil.

Grape Harvest carefully by hand in small holed baskets.

Vinification after a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

Aging in small oak barrels for 24 months in contact with its indigenous yeasts, in bottle for almost 6 months at controlled temperature of 15°C.

Color ruby red, with garnet reflections.

Bouquet Mariondino flows from the glass with sweet spices, ripe cherry mint and licorice.

Taste attractive, fruity tannins, lovely persistence.

Shelf life temperature 13°-15°C.

Serving temperature 16°C.

Matching suggestions roast meat, game, truffle dishes, ripe cheese.

Bottle Sizes 750 ml; 1.500 ml.

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