Parusso Langhe Nebbiolo

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foto_langhe_nebbiolo_doc.jpg

Parusso Langhe Nebbiolo

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Made from Nebbiolo grapes from vineyards cultivated in Monforte d’Alba and Castiglione Falletto villages.

Density of vineyards 5,000 vines per hectare.

Altitude of vineyards 350/450 meters above sea level.

Exposure South-West.

Grape Harvest carefully by hand in small holed baskets.

Vinification destemming, maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites with careful maceration and temperature time control.

Aging in small oak barrels for 10/12 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.

Color bright, ruby red.

Bouquet fresh cut flowers, rose and ripe fruit.

Taste elegant fruity notes, flowers, spices, sweet tannins that invite to drink this wine starting from the first months in bottle.

Shelf life temperature 13°-15°C.

Serving temperature 16°C.

Matching suggestions simple warm starters, simple pasta dishes, red and white meats.

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