San Silvestro Barbera d'Alba "Domina"

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barbera_domina.jpg

San Silvestro Barbera d'Alba "Domina"

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Appelation Barbera d’Alba “Domina”
Grape varietal 100% Barbera
Area of production Langhe
Wine-making process Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 8 days, with daily pumping of the must over the cap.
Malolactic fermentation 100%
Aging Aged for 12 months in oak casks.
Winemaker comments Rich structure; expansive bouquet showing ripe fruit; mouth-filling, long finish.
Food pairing notes: Fondue, lasagna, stewed meat, grilled fillet, mature cheeses.
Cellar life 5 years

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