San Silvestro Barolo "Patres"

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barolo_patres.jpg

San Silvestro Barolo "Patres"

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Appelation Barolo docg “Patres”

Grape varietal 100% Nebbiolo

Area of production The 11 villages in the
Barolo wine-growing area

Wine-making process Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days, with daily pumping of the must over the cap.

Malolactic fermentation 100%

Aging Aged for 26 months in large casks made of Slavonian oak.

Winemaker comments Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure.

Food pairing notes Game, braised veal, stewed meat, grilled fillet and meat, mature cheeses.

Cellar life 10 years

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