San Silvestro Nebbiolo "Brumo"

Nebbiolo Brumo.jpeg
Nebbiolo Brumo.jpeg

San Silvestro Nebbiolo "Brumo"

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Appelation Nebbiolo : d’Alba “Brumo”
Grape varietal 100% Nebbiolo

Wine-making process Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 10 days, with daily pumping of the must over the cap.

Malolactic fermentation 100%

Aging Aged for 12 months in oak casks.

Winemaker comments Vanilla overtones, with evident varietal fruit; full-bodied, elegant, persistent.

Food pairing notes Mushroom risotto, game, grilled and roast meats, mature cheeses.

Cellar life 7 years

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