Explore the wines and food of Loire Valley with our 3 course food and wine pairing on Tuesday, June 23, 2015. Reservations accepted starting at 5 pm. Priced at $60/person + tax & gratuity.

Call 781-559-0532 for reservations.

First Course (select one)
✤Pear & arugula salad, goat cheese, lardons
✤Mussels, fennel and saffron broth
Marcel Martin Le Droissy Vouvray – or-
Monmousseau Pouilly-Fumé

Second Course (select one)
✤Pan-seared scallops, beurre blanc, escarole, purple potato purée
✤Braised leg of rabbit, olive herbed basmati rice
✤Stuffed quail, oyster mushroom, crispy parmesan polenta cake,
watercress Domaine Roland Tissier Sancerre – or –
Monmousseau Chinon Cabernet Franc

Third Course
✤Apple tartin à la mode
Muscadet Sèvre et Maine