Aging Ready to drink
Production 5,000 bottles
Alcohol 20%
Total Acidity 4 .4 g/dm3
Volatile Acidity 0 .43 g/dm3
Ph 3.5
SO2 56 mg/dm3  
Residual sugars 105 g/dm3

Tasting Notes
The beautiful golden colour is a good indication of the age of this excellent tawny port.  With a great richness and aromatic complexity, notably of almond and spices, the 20 year old has a seductive texture with dry fruits and liqueur flavours.  As is normal with these aged tawnies, the La Rosa twenty year old has incredible length and is an ‘aristocrat’ of ports.

All our ports are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in our wines, we search for balance, and harmony from our vineyards and we try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction or tannin.