Quinto De La Rosa Tawny Port

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Tawny-port.png

Quinto De La Rosa Tawny Port

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Aging Up to 3 years
Production made regularly
Alcohol 20%
Total Acidity 5.32 g/dm3
Volatile Acidity 0.49 g/dm3
Ph 3.45
SO2 116 mg/dm3
Residual sugars 90-110 g/dm3 

Tasting notes
Our Tawny Port exhibits a nuttiness and a complexity not often found in these types of tawnies. Compared with the Ruby, the Tawny is much paler in colour and lighter in style. As always, La Rosa's house style is slightly drier at the finish than most. There should be no confusion between this Tawny port and our old fine 10 year "Tonel No 12".  It should be consumed within 2 to 3 years of bottling. 

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