Bodegas Baron Micaela Cream

Cream-Micaela.png
Cream-Micaela.png

Bodegas Baron Micaela Cream

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Type of wine: generous of liquor.

Grape variety: Palomino Fino and Pedro Ximenez.

Denomination of origin: Jerez-Xérèz-sherry.

Average old age: 4-5 years.

Elaboration and ageing: The Cream is a generous wine of liquor elaborated by the mixture or "nod" of generous wines of oxidative ageing (mainly odorous) with an important contribution of natural sweet wine or of rectified concentrated must.

The whole of the ageing process is therefore of oxidative character and the result of pitching must present a content in reducing materials exceeding 115 grams per litre.

Physical-Chemical characteristics:

Alcoholic strength: 17.5% Vol.

Sugar: 115-140gr/L.

Total acidity: 4,00-5.00 GR/L.

Volatile acidity: 0.5 -0, 6GR/L.

Organoleptic characteristics: Very clean dark amber colour with ochre edging. Intense nose with caramel, brittle nougat. In the mouth is pleasant and greedy, there are raisins, again caramel, memories of nuts and a very well achieved salinity, bien eq

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