Varietal 100% Verdejo
Alcohol 13% vol.
Residual sugar 1.5 g/l
Total Acidity 6.12 g/l
Aging In stainless steel tanks
Production 80.000 bottles
Cellaring potential Within 2 years of vintage
From century old vineyards in the commune of Nava del Rey, Rueda. Grapes were hand-picked at night to retain freshness and acidity.
Intense on the nose with aromas of flowers and stone fruits. The palate is rich and very expressive with good structure and