Hyatt Pinot Gris


Hyatt Pinot Gris


Brix at Harvest 23.4°
Brix T.A. 86 g/100mL
pH 3.64
Alcohol 13.9 %
Residual Sugar Dry Varietal Mix: 95% Pinot Gris, 5% Viognier Oak: The wine was not oaked. 

Tasting Notes
Classic Muscat aromas of strawberry and citrus are accentuated by the crisp, clean acid finish, which is balanced nicely by the residual sugar.

The Wine
Hyatt Vineyards Winery Pinot Gris is made from 100% Estate grown grapes. The Pinot Gris grapes were picked, crushed, and pressed 10/03/13. After settling and racking the juice was inoculated and a 10 day fermentation at 58° F followed. The fermentation was allowed to finish dry. After heat and cold stabilization the wine was blended with 5% Hyatt Viognier.

Food Matches
The mild acidity and fruitiness of this Pinot Gris perfectly complements roast pork, creamy pastas, poultry, sea food, and other less intense foods.

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