Hyatt Riesling

2011riesling_final.jpg
2011riesling_final.jpg

Hyatt Riesling

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Appellation Rattlesnake Hills AVA
Brix at Harvest 23.2° Brix
T.A.  1.25 g/100mL
Alcohol 3.05%
Varietal Mix 95% Riesling, 5% Muscat Ottonel.
Oak The wine was not oaked.
 

The Wine
Hyatt Vineyards Winery Riesling is made from 100% Estate grown grapes.  The Riesling grapes were picked, crushed, and pressed 10/27/13. After settling and racking the juice was inoculated and a three week fermentation at 50° F followed. The fermentation was stopped to leave a residual sugar of 4.5%. After heat and cold stabilization the wine was blended with 5% Muscat Ottonel to enhance aroma.

Food Matches 
Enjoy with spicy Thai dishes, Middle Eastern and Mexican cuisine, desserts and salads, and poultry and pork dishes.

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